Franklin Country Farmers’ Market in Pukekohe is a food market where local growers, farmers and artisan food producers sell their wares directly to consumers.  Stall holders may only sell what they grow, farm, pickle, preserve, bake, smoke or catch themselves from within a defined local area.  It is all about supporting local and buying local. The Franklin Country Farmers’ market operates in the Pukekohe town square every Saturday from 9 a.m. to 12.30 p.m. During the winter months, the market has a wet weather venue at the Youth Centre in Roulston Street, adjacent to the town square.

Home made jams and jellies, honey, free-range eggs, salami and sausages, macadamia nut products, chilli sauces and salsas, flavoured oils and dips, highland beef, fresh flowers, extra virgin olive oil and chutneys; gluten, wheat, dairy and egg free products are just some of the products provided by the market stallholders. 

Current Stall holders at the Franklin Country Farmers' Market are:

Fylde Fields Olives - Joan & Tony Ashton -  Olive Oils, pickles and chutneys

Spoilt For Choice - Ros Campbell - Gluten, wheat and dairy-free products

 Heart of the Globe - Sue Cole - Artichokes, garlic, highland beef

Holmebrook Products - Monica Holmes - Homemade jams, jellies and sauces

Penninsular Honey - Dawn/Doug Stansfield - Honey

June Scott - Fresh eggs, salami and sausages

Chineke Macadamias - Virginia Warren - Macadamia products

Shadie Stables - Barbara Rotherham - Flavoured oils, dukkahs and dips

Casa Del Fuego - Tom Sorenson - Chilli sauces and salsas

Belinda Handley - Plants and Perennials

Kahira Ball - Fresh Flowers - in the summer season

New stallholders are always welcome at the market and if you have any queries about the market, please contact Joan or Tony Ashton on 09 232 1200.